HIRE OUR PERSONAL CHEF who takes great pride in creating unique menus to make your special affair memorable. We use the freshest ingredients available as well as the use of local products. 

We are happy to accommodate the special dietary needs of your guests.

All buffets include seasonal vegetables, rolls, butter, coffee, tea & bottomless non-alcoholic punch.
A gratuity of 18% will be applied to all catering fees.


BORDEAUX BUFFET   $35 Per Person
Choose three appetizers, one salad, one side starch
& Two Entrees from the following:

Mushroom Raviolis with Cream Sauce
Local Rock Fish with Tarragon Sauce
Pan Seared Prawns & Scallops in Caper Cream Sauce with Gnocchi
Grilled BBQ Pork Tenderloin with Red Wine Glaze
Herbed Rubbed Tri Tip with Espanola Sauce
Three Meat or Cheese Lasagna
Grilled Chicken * Sauce choice: *Lemon Herbed  *Béarnaise *Mushroom & Onion * Dijon *BBQ
Garden Vegetable Penne *Alfredo or Extra Virgin Olive Oil Sauce
Vegetarian Crepes with Veggies, Ricotta, Fresh Herbs & Tarragon Cream Sauce

VINTAGE BLEND BUFFET  $37 Per Person

Choose three appetizers, one salad, one side starch 
One Entree from the Bordeaux Buffet,
& One Entrée from the Estate Reserve Buffet

ESTATE RESERVE BUFFET   $40 Per Person
Choose three appetizers, one salad, one side starch & two Entrees from the following:

Savory Crab Raviolis in a rich Cream Sauce
Filet Mignon with Choice of Sauces: * Peppercorn * Dijon *Béarnaise
Seafood Cakes 
Grilled Swordfish with Herb Butter Sauce
Slow-Roasted Prime Rib with fresh Horseradish Cream
Market Price may apply to the following items: Depending upon Availability                                                                                   

A sur-charge may be applied due to availability of the following fish:

Grilled Salmon with Choice of Sauce: *Lemon Dill  *Raspberry Glaze *Wasabi Sour Cream                     Halibut with sauce choice: Tropical Fruit Salsa or Lemon Butter

 

SIDES & APPETIZER SELECTIONS

Salads
Caesar Salad with Hand Cut Croutons
Garden Salad with Mandarin Oranges, Dried Cranberries, Tomato & Crispy Noodles
Organic Spring Mix with Strawberries, Red Onion, Goat Cheese with Raspberry Vinaigrette
Spinach Salad with Walnuts, Red Onion and Crumbled Blue Cheese                                                              Mediterranean Pasta Salad                                                                                                               

Starches
Garlic Mashed Potatoes
Wild Rice Blend
Fresh Herb Roasted Potatoes
Jasmine or Coconut Rice

Appetizers 
Asparagus Wrapped in Philo with Balsamic Sauce
Assorted Cheese & Fruit Board with Crackers and Breads
Steamed New Potatoes Filled with Bacon, Finished with Chipotle Mayo
Caribbean Prawns over Veggie-Mango Medley
Baked Brie with Sour Dough Rounds
BBQ or Teriyaki Chicken Pineapple Bites
Sesame & Ginger Seared Albacore Tuna
Deviled Eggs
Chilled Prawns with Cocktail Sauce & Lemon
½ Roasted Red Pepper Hummus with Pita Chips ½ Smoked Salmon Dip with Sour Dough Rounds
Smoked Salmon Dip with Sour Dough Rounds
Stuffed Mushrooms
Garlic Braised or Sweet & Sour Meatballs
Tomato Mozzarella Capresse
Steamed Clams in Wine Butter
Blackened prawn and Avocado Crostini
Shitaki and Spinach Toast

 

*Surcharge of additional $1.50 per person on the selected following appetizers:

Crab Cakes with Special Sauces                                                                                                                    Signature Board: Includes
Fresh Seasonal Fruits, Domestic & Imported cheeses,
Blanched Crudités with Dipping Sauces, Gourmet Crackers & Breads

Soups
*Surcharge of additional $2.75 per person
Italian Wedding Soup
Seafood & Sausage Gumbo
New England Clam Chowder

 


Our chef is very creative and can fit most any budget. If you have an item you do not see on the list, please inquire.


Other Menu Options:


THE GRAPEVINE BUFFET   $29.50 Per Person
Signature Board Appetizer of Fresh Seasonal Fruits, Domestic & Imported Cheeses,
Veggie & Dipping Sauce, Crackers & Breads. 
One Salad, One Side Starch, & Fresh Seasonal Vegetables,
One Main Entrée from the Bordeaux Buffet

THE BEACH PICNIC BUFFET $26 Per Person
Hamburgers, Chicken & Pulled Pork Sliders
Two Side Choices
Seasonal Fruit, Cheese, & Vegetable Appetizer Board
Fresh Home-made Pickles, Breads, Rolls & Condiments

COLD CELLAR BUFFET  $23 Per Person
Slice Turkey, Ham, Salami, Roast Beef and Cheese Trays
Choice of Two Salads & all Condiments and Breads

VINYARD APPETIZER BUFFET  $25.50 Per Person
Choose 5 Items from the Appetizer List


Kids Menu (8 years & under)   $12
Entrees:
French Bread Pizza
Weiner Winks (hotdog and cheese in roll)
Mac & Cheese