ALL-INCLUSIVE SMALL & VALUE WEDDINGS

ESTATE RESERVE WEDDING PACKAGE $4,595    (Saturdays $4,795)

 

♥ This package is designed to include the following items and services for up to 30 guests for a 3-hour duration. Additional guests are $55 per person. Your wedding date for this package may be secured with a $600 deposit. An additional ½ hour maximum may be added at $250 and must be pre approved in advance of your event.

The Estate Reserve Package includes the following:  
   
♥ Officiant/Minister, ceremony and ceremony chair setup
♥ Custom Create Bridal bouquet and Groom’s boutonnière
♥ Altar vases with sea grasses.
♥ Professional photographer to cover pre-ceremony, ceremony, formal and after celebration. 
♥ Table linens, napkins and centerpieces. 
♥ Three appetizers, coffee, tea, non-alcoholic punch and meal from Menu Options below.
♥ Wedding cake & cake cutting service, sparkling cider toast
♥ Dishes, glassware, flatware and wait staff.
♥ One room for pre prep dressing. 
♥ Wedding Coordinator to assist in the planning and orchestration of your wedding day.

Estate Reserve Menu Options:
          Choose three appetizers, one salad, one side starch, and two Main Entrees.

You may choose two entrees from option #1, or one entree from option #1 and #2.  A surcharge of $3 per person will apply for two entrée choices from option #2. Includes seasonal vegetables, rolls & butter, non-alcoholic punch, iced tea & coffee.

Appetizer Choices
Asparagus Wrapped in Philo with Balsamic Sauce
Assorted Cheese & Fruit Board with Crackers and Breads
Steamed New Potatoes Filled with Bacon, Finished with Chipotle Mayo
Caribbean Prawns over Veggie-Mango Medley
Baked Brie with Sour Dough Rounds
Chicken Pineapple Kabobs
Sesame & Ginger Seared Albacore Tuna
Garlic Bread Toasts with 3 Cheese Sauce & Crumbled Proscutto
Deviled Eggs
Chilled Prawns with Cocktail Sauce & Lemon
Grilled Eggplant & Olive Tapanade Bruchetta
Mini Egg Rolls with Plum Sauce
½ Roasted Red Pepper Hummus with Pita Chips ½ Smoked Salmon Dip with Sour Dough Rounds
Smoked Salmon Dip with Sour Dough Rounds
Bay Shrimp & Green Chile Spread
Chorizo & Tomato Salsa
Stuffed Mushrooms
Sweet & Sour Meatballs
Tomato Mozzarella Capresse
Watermelon Goat Cheese Squares with Balsamic Reduction
Steamed Clams in Wine Butter
Blackened prawn and Avocado Crostini
Shitaki and Spinach Toast
Chicken and Terragon Finger Sandwiches
Asian BBQ Beef Cups
Jerk Ahi Bruschetta

*Surcharge of additional $1.50 per person on the selected following appetizers:                                       Crab Cakes with Special Sauces                                                                                                                Crab & Lemon Dip                                                                                                                       Signature Board: Includes                                                                                                                       Fresh Seasonal Fruits, Domestic & Imported cheeses,Blanched Crudités with Dipping Sauces,                      & Gourmet Crackers & Breads

Main Entrée Choices #1

Local Rock Fish with Tarragon Sauce
Grilled Guava BBQ Pork Tenderloin
Herbed Rubbed Tri Tip with Brown Sauce
Grilled Chicken with choice of sauce:  *Lemon Herb  *Creole Mustard *Béarnaise *Mushroom & Onion  *Dijon  *BBQ
Mushroom Ravioli with choice of sauce
Vegetarian Crepes with Veggies, Ricotta, Fresh Herbs & Tarragon Cream Sauce
Vegan/Vegetarian Options: Polenta with Wild Mushrooms & Grilled Vegetables
Rigatoni Primavera with Ricotta Cheese

Main Entrée Choices #2
Lobster Ravioli or Seafood lasagna                                                                                                              Beef Tenderloin with Choice of Sauces: * Peppercorn * Dijon *Béarnaise
Crab Cakes with Wasabi Caviar Butter
Grilled Swordfish with Herb Butter Sauce
Slow-Roasted Prime Rib with Fresh Horseradish Cream                                                                         Beef Wellington with Royal Vermouth Butter                                                                                           * A sur-charge may be applied due to availability of the following fish:                                                   Halibut with Tropical Fruit Salsa
Grilled Salmon w/ Choice of Sauce: *Lemon Dill *Raspberry Glaze *Wasabi Sour Cream 

Starch Side Choices

Garlic Mashed or Roasted Potatoes
Jasmine, Coconut or Wild Rice Blend
Mediterranean Pasta Salad

Salad Choices
Caesar Salad with Hand-cut Croutons
Mediterranean Pasta Salad
Garden Salad with Mandarin Oranges, Dried Cranberries, Tomato & Crispy Noodles
Organic Spring Mix with Strawberries, Red Onion, and Goat Cheese
Spinach Salad with Walnuts, Red Onion and Crumbled Blue Cheese   Tuscan White Bean and Lamb with Goat Cheese and Fresh Herbs                                                                                                               Orzo and Jicama Salad with Marinated Tomatoes  

Dressing Choices:  Raspberry Vinaigrette, Honey Dijon, Ranch, Blue Cheese, Thousand Island, Lemon Poppy Seed 

 

 


PRIVATE RESERVE WEDDING PACKAGE $3,295     (Saturdays $3,595)

This package is designed to include the following items and services for up to 30 guests in a 2 ½ hour duration. The following time frame will give you a general idea of what transpires during your event at a relaxed and well-orchestrated pace. Extra guests will be charged a $28 fee per person. Your wedding date for this package may be secured with a $600 deposit. . A 2 ½ hour timeline approximately as follows: Ceremony duration 15-20 minutes, congratulation and guest greetings 10 minutes, Formal Photographs 15 minutes, appetizers, drinks, socializing, celebration toast and cake cutting, and couple’s first dance for the balance of the duration.

The Private Reserve Package Include the Following:

♥ Officiant/Minister, ceremony and ceremony site set-up
♥ Bridal bouquet and Groom’s boutonnière.
♥ Altar vases with sea grasses.
♥ Professional photographer to cover pre-ceremony, ceremony, formal and after celebration. Includes CD of post-edited images and rights to print.
♥ Table linens, napkins and centerpieces.
♥ Three appetizers, coffee, tea non-alcoholic punch, wedding cake and cake cutting service, sparkling cider toast, dishes, glassware and wait staff
♥ One room for pre prep dressing. 
♥ Wedding coordinator to assist in the planning and orchestration of your wedding day.

The Private Reserve Package includes three appetizers
One: Assorted Cheese Board with Seasonal Fruit
Additionally you may choose two appetizers from the following list:
Asparagus Wrapped in Philo with Balsamic Sauce
Assorted Cheese & Fruit Board with Crackers and Breads
Steamed New Potatoes Filled with Bacon, Finished with Chipotle Mayo
Caribbean Prawns over Veggie-Mango Medley
Baked Brie with Sour Dough Rounds
Chicken Pineapple Kabobs
Sesame & Ginger Seared Albacore Tuna
Garlic Bread Toasts with 3 Cheese Sauce & Crumbled Proscutto
Deviled Eggs
Chilled Prawns with Cocktail Sauce & Lemon
Grilled Eggplant & Olive Tapanade Bruchetta
Mini Egg Rolls with Plum Sauce
½ Roasted Red Pepper Hummus with Pita Chips ½ Smoked Salmon Dip with Sour Dough Rounds
Smoked Salmon Dip with Sour Dough Rounds
Bay Shrimp & Green Chile Spread
Chorizo & Tomato Salsa
Stuffed Mushrooms
Sweet & Sour Meatballs
Tomato Mozzarella Capresse
Watermelon Goat Cheese Squares with Balsamic Reduction
Steamed Clams in Wine Butter
Blackened prawn and Avocado Crostini
Shitaki and Spinach Toast
Chicken and Terragon Finger Sandwiches
Asian BBQ Beef Cups
Jerk Ahi Bruschetta                                                                                                                           Crab Cakes with Special Sauces